Posted by: theprovidentwoman | July 29, 2009

Bacon Macaroni and Cheese

Prep time: 15 minutes
Cook time: 20 minutes
Makes: 6 servings

Here’s what you’ll need:

3 cups macaroni noodles, uncooked (or shells)

1/2 a package of bacon, chopped

2 Tbsp. Flour

2 cups Milk

2 cups Sharp Cheddar Cheese, shredded and divided

1/3 cup Parmesan Cheese, grated

Here’s how you do it:

Preheat the oven for 350°F

Cook macaroni as the package directs. Cook bacon in large saucepan. Remove bacon saving drippings in pan.

Add flour to bacon drippings. Cook and stir until it browns a bit and is bubbling. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir until it starts to thicken, about 3-5 minutes.

Stir in the Parmesan and 1 cup of the Cheddar. Cook and stir until melted. Mix in bacon and macaroni.

Pour into 1-1/2 qt. casserole dish and top with remaining Cheddar. Bake for 20 minutes.

Now you’re ready to eat!

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Responses

  1. I think I’ll try this one… I like your dishes, they’re pretty


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