Here’s what you’ll need:
3 cups macaroni noodles, uncooked (or shells)
1/2 a package of bacon, chopped
2 Tbsp. Flour
2 cups Milk
2 cups Sharp Cheddar Cheese, shredded and divided
1/3 cup Parmesan Cheese, grated
Here’s how you do it:
Preheat the oven for 350°F
Cook macaroni as the package directs. Cook bacon in large saucepan. Remove bacon saving drippings in pan.
Add flour to bacon drippings. Cook and stir until it browns a bit and is bubbling. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir until it starts to thicken, about 3-5 minutes.
Stir in the Parmesan and 1 cup of the Cheddar. Cook and stir until melted. Mix in bacon and macaroni.
Pour into 1-1/2 qt. casserole dish and top with remaining Cheddar. Bake for 20 minutes.
Now you’re ready to eat!